nomads and foragers, the reclusive, the wise, the weird and the wild.
welcome ~ likely our paths cross as we share in common a yearning for wild adventures and the outdoors, beautiful food and bringing people together, listening to the crackling sounds of the open fire. driven by curiosity to explore the new, wild at heart.
happy you are here.
wild daughter is a collective of those who dare to dream, nomads and foragers, the reclusive, the wise, the weird and the wild. Here she shares wild recipes and places, creative craftwomxn ship and stories that want to be told bringing together wild daughters from near and far.
~ wild food recipes - seasonal, foraged and gathered, open-fire outdoor cooking, fermentation, pickling, smoking, wild brunches and family-style suppers
~ wild drink recipes - botanical cocktails, shrubs, kombuchas, infusions, …
~ wild escapes - restaurants, cafes & bars, mountain ranges and river falls, festivals, outdoor adventures,..
~ wild craftwomxnship - carpentry, ceramics, macrame, natural dying, leather making, weaving,…
~ wild stories - imagination is limitless
Send us an Email to be featured with your recipe, story or wild business or simply to say hi. We love to hear from you ~
Wild love,
Noemi x
Despite its name, buckwheat is not related to wheat making it gluten-free. Buckwheat is a beautifully versatile ingredient, whether as toasted grain tossed on your overnight oats or wild bakes made from Buckwheat flour. It’s flavour earthy and nutty, he colour of these waffles golden brown unlike when baking with all-purpose/white flour, crispy on the outside and fluffy and light on the inside.
Read MorePeach Season has arrived ~to celebrate this month’s harvest, I have made a peachy wild galette inspired by the bounty of the season with tasty peaches from the local market in Antigua.
This wild recipe makes for a really beautiful light and flaky open crust pie, generous fruits peaking through. Rustic and wild and really easy to make.
Read MoreThere is something ancient about baking sourdough bread. Such simple and humble ingredients of water, flour and salt coming together. Using my hands to kneed and shape, observing how the ingredients come to life. The moment when it comes out of the oven, freshly baked and still warm. Tearing off that first piece and indulging with a dollop of lightly whipped salted butter ~ that is me happy!
Let’s get wild baking
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